pull flower knowledge Learn more about pull flower knowledge
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How to choose coffee flower jar | Coffee swan flower drawing course | how to make coffee flower drawing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different mouth shapes say mouth shape, big mouth, small mouth, pointed mouth, crane mouth there are too many flower jar mouth shapes in the market. Big mouth is suitable for: embossing, heart pushing, tulips, big leaves. Conventional patterns, can not do fine work, the mouth is too big. Small mouth suitable for: pressure
2019-09-27 Coffee flower drawing should how select swan tutorial specialty coffee knowledge -
Origami origami filter cup using different filter paper for extraction is there a big difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the editor quite likes Origami origami filter cup, in addition to the feature of high appearance, the editor thinks it is interesting that this filter cup can be used with different shapes of filter paper, both conical filter paper and flat bottom filter paper can be used.
2019-07-29 Origami origami filter cup use different filter paper process extraction difference -
Starbucks Merita filter cup v01 and v02 difference. Is there a big difference between ceramic and plastic coffee filter cups?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Merita fan-shaped filter cup wall of many ribs, a linear distribution, the distance between the ribs column is the same, increase exhaust and flow speed. Because there is a small round hole at the bottom, the water flows out slowly, so it is a good choice for beginners to extend the hot water in
2019-09-25 Buck Melita filter cup v01jue v02 distinction ceramic plastic coffee -
Hand coffee brewing skills-how to choose a good hand brewing pot? Evaluation of hand-flushing pot flushing Alida
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people in the quack, fledgling, what is the most important? Of course it's a good weapon! You read so many novel characters, with a magic weapon, not to say that the world is invincible, at least The Smiling、Proud Wanderer! Whether you are a coffee lover or a practitioner, choose
2018-09-11 Hand brewing coffee skills how to choose one hand hand pot evaluation professional -
[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?
![[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?](https://world.gafei.com/uploads/allimg/190808/17-1ZPQR452Z6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), different pattern application cylinder type is different. (pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. Its
2019-08-10 Pull flower question choice material sharp mouth round mouth how professional coffee knowledge -
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
2019-06-14 Hand flushing skill influence coffee brewing key factor water injection should how -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
Basic knowledge of coffee four principles to be followed in making a cup of Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-11-07 Coffee knowledge coffee basics Espresso 4 principles -
Daily brewing| What kind of water flow do you use to make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some fans ask: Do you want to use large water flow for coffee, or small water flow? If the water injection is divided into three stages, the first stage: the water injection when steaming, the water injection when exhausting air, and the water injection when coffee powder precipitates. These three stages of water flow are basically somewhat different. Yimeng
2018-08-30 daily brewing coffee what to use water flow -
Matters needing attention in the purchase of hand flushing pots, the difference between KalitaPot900,Kalita enamel pots
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the prerequisites for the purchase of a handbrew pot the size of the spout has the advantage of stable flow, while the wide-mouth pot has the advantage of stable flow, which requires practice and softer flow. The pot body is made of stainless steel, metal, enamel and so on, which are made by big brands on the table.
2019-05-10 Buy hand flush pot notice KalitaPot900 Kalit -
Four principles to be followed by Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-08-26 Coffee knowledge Espresso principles to follow -
How to correctly operate the Italian espresso machine to make espresso Esprsso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee is mainly the use of high pressure short-time extraction of coffee liquid interviews and the Internet there are many articles saying that the use of high temperature and high pressure is actually a big fallacy, as mentioned in the previous chapters, coffee extraction is about 8592, it is easy to be bitter, which is not.
2018-04-01 How to correctly operate Italy concentrate Coffee Machine make Italian Coffee E -
[coffee technique] A simple and easy extraction method-- water injection in the center of a knife flow.
![[coffee technique] A simple and easy extraction method-- water injection in the center of a knife flow.](https://world.gafei.com/uploads/allimg/190925/14-1Z925192T0637-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) will not make coffee? I don't know how to make coffee. When circling, the water flow is one big and one small, how to fix it? Then let's use a lazy and simple technique to inject water in the center of the flow. Choose red.
2022-04-27 Coffee manipulation simple easy to make extraction way one knife center water injection professional -
What tools do you need to make coffee? do you know the importance of coffee utensils? Big picture of coffee utensils
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to find coffee utensils made of various materials, what is the impact on the coffee flavor? Hand punching pots are available in various sizes and materials that can be selected according to demand. The size of the pot mouth is more likely to affect the cooking flavor.
2018-06-17 Coffee need what tools utensils importance know appliances pictures professional -
Foam and latte are two necessary skills for baristas. Choose the right milk jar.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) foam handling and latte pulling are two necessary skills for baristas, neither of which is as simple as imagined, especially in the beginner period, choosing a suitable flower cup may help you. Now there are many kinds of flower cup brands on the market. No.
2018-05-18 Milk foam dispatch latte pull flower coffee essential two skills selection appropriate -
Selection and purchase of hand coffee pot which brand is easy to use? Which is better, kalita or hario?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) hand brewing coffee pot has become popular in China in recent years, it is easy to get single coffee from producing areas and manors, among which the most convenient one is hand brewing, as long as there are hand brewers, filter cups and filter paper, you can make a good cup of coffee, and the amount of money on the equipment is not this.
2018-07-29 Hand flushing coffee maker shopping essentials hand flushing pot which brand easy to use kali -
Coffee technology hand-beat milk Nestle milk powder to do flower pull
Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.
2014-10-31 Coffee knowledge coffee technology coffee flower -
Japanese hand Coffee | Coffee manipulation | Japanese drip method Japanese hand flow loose grip how to make
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Matsuya Matsuya is also one of the famous hand-made coffee streams in Japan, which was originally invented to extract only the delicious ingredients from the coffee. Dig a big hole in the coffee powder with a spoon, leave the noodles about 30cm, and open from the middle.
2019-10-10 Japanese style hand brewing coffee manipulation drip Japanese flushing Shimatsu grip how -
Four principles to be followed in making an Italian Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-09-12 Coffee knowledge Espresso Coffee Encyclopedia -
How to control the flow of hand-brewed coffee? What are the common mistakes?
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
2019-04-23 Dshhpd